So after my virgin experience of being a master baker, some asked me to share the recipe I used at making my Sticky Buns. Of course, I can only take the credit for the sweat and time taken to make them. The recipe is one that was featured on Throwdown with Bobby Flay. Lets just say Bobby's recipe didn't win.
FYI - if you are looking to cut at least half of the time out of this recipe, I advise you to skip making the Brioche Dough yourself and buy the dough from Pillsbury :)